Monday, April 4, 2011

We Like to Eat: Chicken-telli

(Formerly "Creamy Chicken a la Ciccotelli" but it was too long to say, so we shortened it.)

This one came to be when we found a bunch of ingredients we liked and we put them all together. That’s always good. Like S’mores. Or ice cream-fruit smoothies. Or Chicken Parmesan smothered with Oreos. Ok, maybe it doesn't always work.

What you need:
Egg noodles (enough for however many people are eating)
Cream of Chicken
Bread Crumbs (the Italian kind, because plain is just boring)

Boil some water. While that's heating up, cut up some chicken. Douse the chicken with Lawry's. Because everything is better with Lawry's. Like Oreos. Ok, again, maybe not everything.

Throw the egg noodles in the water (or pasta, we've made it with spaghetti, too) and fry up the chicken. While those two are cooking, get a baking pan out and pour in a can of goodness (cream of chicken). Maybe two, depending on how creamy you want it. Whatever. Pour in the chicken and the noodles when they're ready too.

Mix it all together so everything is coated in goodness. Then sprinkle the breadcrumbs across the top. Be liberal. This is Isa's favorite part. Cut little pats of butter and throw them around to your heart's content.

Bake at whatever temperature makes you happiest for however long it takes for the butter to melt and the goodness starts to bubble a little. It should come out looking something like this:

If it tastes like the best thing you've eaten since Tongan Pancakes, then you've done it right. If it tastes like sand, make sure you used bread crumbs and not actual sand. Someone may be playing a terrible prank on you.

Try it out and tell us what you think in the comments. :)

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1 comment:

  1. We had almost the exact same thing for dinner. Have you ever tried it with Cream Cheese added to the Cream of Chicken Soup? I think I'll have to try it with the Lawry's cause it is good on everything.


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